White cacao beans from the Marañón Canyon in Peru have fewer bitter anthocyanins, produce a more mellow-tasting, less acidic chocolate. The chocolate is intense, with a floral aroma and a persistent mellow richness. Its lack of bitterness is remarkable. These cacao beans are some of the rarest, growing at an altitude above 3,500 feet, not the common 2,000 feet, according to the Agricultural Research Service of the USDA. White cacao beans are the most prized varieties of cacao.

Peru Marañón Fortunato No 4 Cacao Beans

From $14.15 / kg (2.20 lbs)

T: +1 855 510 2240

T: +1 855 389 7344

T: +44 800 610 1577

itbholdings | Skype

info@femmart.com