IQF stands for individually quick freezing, a freezing approach that separates the different elements that go into a frozen food product, and preserves them separately. This leads to a more visually pleasing product that’s easier to work with and has unique advantages beyond that, one of which is excellent taste. Often, it’s the preferred method of freezing for peas, berries, various fruits, and vegetables, as well as other products, such as shrimp and even diverse types of meat.

This is only possible with the help of an Individual Quick Freezer, a machine that is uniquely designed to perform the freezing process quickly, relying on cool air and expediency to obtain the best result. Octofrost’s quick-freezing machine is a prime example in this case:

       High yield – it can process up to 15 000 kg/h of unfrozen goods

       Natural appeal – the taste, texture, and color are all largely preserved across the board

       Premium quality – the final product excels and supplies a luxury experience to buyers

       Intricate efficiency – combining patented technology and excellently designed equipment, there is nearly perfect energy and water efficiency

To find out how Octofrost’s products can help your frozen business thrive, call +1 408 895 1401 or shoot us an e-mail at info@octofrost.com.

https://octofrost.com/individual-quick-freezing